I'm always on the hunt for healthy treats to feed my crew. We do our best to stick with wholesome options that use quality ingredients. Instead of buying bags of pricey, processed snacks, I've been making chicken jerky at home.  Not only do my dogs go crazy for them, they're also ridiculously easy to make.

 

 

Once the chicken has dried, it can be stored in an air tight container for several days. 

The dogs followed me around while I took these pictures. They all put on their best puppy eyes while licking their lips in anticipation.

You can't beat healthy, delicious, and cheap!

 

 

I looovee a good chicken alfredo pasta.  This quick lunch recipe makes it in bun form and is easy to put together and full of yummy deliciousness!  It's awesome if you'd like to take one with you on the go.

Ingredients include Pillsbury Grands Flaky Layers biscuit dough ( I got the buttery kind), shredded mozzarella cheese, alfredo sauce, and chicken breast.  The only change I would make to the picture below is adding home cooked chicken breast instead of ready cooked pieces that were intended for sandwiches, just because the end result was a little too salty for my taste,  

The biscuit dough is already split up into separate pieces.  Take section and flatten it out. Rolling pins come in handy here but you can always just use the palm of your hand. Fill up the center with alfrado sauce, mozzarella, and bits of chicken breast.  Make sure you don't overfill it so the edges can still touch when wrapped up.

Pinch the edges together to make a bun.  Really make sure the edges stick together or else it will unravel in the oven.  It won't look so pretty but it will still taste great.